Bluefin Tuna OTORO 1kg (Japan) Frozen (Sashimi Grade) - Image 1
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Bluefin Tuna OTORO 1kg (Japan) Frozen (Sashimi Grade) - Image 4
Bluefin Tuna OTORO 1kg (Japan) Frozen (Sashimi Grade)
Bluefin Tuna OTORO 1kg (Japan) Frozen (Sashimi Grade) - Image 2
Bluefin Tuna OTORO 1kg (Japan) Frozen (Sashimi Grade) - Image 3
Bluefin Tuna OTORO 1kg (Japan) Frozen (Sashimi Grade) - Image 4

Bluefin Tuna OTORO 1kg (Japan) Frozen (Sashimi Grade)

  • Bluefin Otoro Tuna Fillet. Sashimi Grade. Japan.
  • This premium Japanese bluefin Otoro tuna is frozen at -70 degree celsius.
  • For regular home freezer it can be stored up to 2 weeks for best results.
  • Weight: between 900g and 1kg
  • Mouth melting fattiest part of blue fin tuna. Used at the high end sushi restaurants worldwide.
  • Rich in white color of the fatty tuna.
  • To unfreeze: remove from plastic packaging of the desired cut or full block. Cover and refrigerate in a drip bowl (for 8-12 hours). Once defrosted, consume same day or next day for raw or within 2 days for cooked consumption.
  • Do Not freeze again already defrosted tuna. Can only be defrosted one time.
  • Delivered in Beirut

$220.0

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