Hijiki Dried Seaweed (80g)

$6.4

Hijiki (Sargassum fusiforme) is a marine algae and edible seaweed, harvested at low tide for a few months out of the year.
Hijiki has been a part of Japanese, Chinese, and Korean cuisine for centuries and is prized for its uniquely earthy flavor.
It has a savory, mushroom-like flavor that’s better described as earthy—less salt and more loamy minerality.
USE HIJIKI with mix of rice or noodles and sushi, or as toppings for a sweet salty flavor
Delivery all over Lebanon

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