Hijiki Dried Seaweed (80g)

  • Hijiki (Sargassum fusiforme) is a marine algae and edible seaweed, harvested at low tide for a few months out of the year.
  • Hijiki has been a part of Japanese, Chinese, and Korean cuisine for centuries and is prized for its uniquely earthy flavor.
  • It has a savory, mushroom-like flavor that’s better described as earthy—less salt and more loamy minerality.
  • USE HIJIKI with mix of rice or noodles and sushi, or as toppings for a sweet salty flavor
  • Delivery all over Lebanon

$6.4

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