Kimchi Base Sauce (454g) Japan


  • High quality kimchee sauce
  • Made in Japan. One of the most popular brands.
  • This sauce is especially suitable for quick preparation of cabbage, carrot, radish, beet salad and fermentation of vegetables.
  • Also used when cooking meat, vegetables, pastas and making stews.
  • And added to sushi makis or used as dip at sushi restaurants
  • Weight: 454g
  • Expiry date: 04/2025
  • Delivery all over Lebanon
(6 customer reviews)
Buy this product to earn 99 Points.

Delivery & Returns

Next Day Delivery: Next Day Delivery in Beirut (Dawra to Airport Road). Outside Beirut 3-5 days. We deliver most products all over Lebanon, except frozen items and fresh fish in Beirut only (Dawra to Airport Road). Each product description indicates if it delivers in Beirut or all over Lebanon. Delivery is usually between 12pm-6pm in Beirut, and during working hours outside Beirut. The delivery company will contact you to coordinate delivering. Add any delivery notes at the cart page while checking out. Payment is cash on delivery in USD or LBP daily rate.

Free Returns/exchange: you can return or exchange any product you buy unopened in the same condition you received it for a full refund within 3 days from the date it was received (except fresh fish and frozen items for product sensitivity). We cover the full delivery charge for any product’s mistake from our end.

6 reviews for Kimchi Base Sauce (454g) Japan

  1. Mohammad Korek (verified owner)

    But I ordered 2 by mistake😭

    • Sushiguidelb (store manager)

      You can exchange or return any item (except frozen and fresh) within 48 hours after receiving them, send us a DM @sushiguideshop or to whatsapp number in profile to see if we can help

  2. Samaya Skaiky (verified owner)

  3. mahmoud alayan (verified owner)

    Quite delicious, literally adding it to everything as it’s packed with flavor. A bit salty, but then again it’s kimchi base so it’s alright.

  4. mahmoud alayan (verified owner)

  5. Anonymous (verified owner)

  6. Anonymous (verified owner)

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Q & A

How do we make Kimchi vegetables? Lara asked on September 28, 2022

Mix this Kimchi base with your preferred vegetables, put it in a well closed jar, and let it ferment in fridge or room temperature for 3-5 days. You can open the jar once daily to squeeze in the vegetables under the sauce, and even taste it to see if it's to your liking at any time. It stays good for around a month, but the more you leave it fermenting the more sour it may become. So consume it whenever you feel it suits your taste.

Sushiguidelb answered on September 29, 2022 store manager
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