$9.9Original price was: $9.9.$7.5Current price is: $7.5.
Made from glutinous rice flour, these stick-shaped rice cakes can be used to make Tteokbokki, one of the most popular Korean street foods in Korea.
Tteokbokki are irresistibly addictive chewy rice cakes, and can be paired with a sweet-spicy sauce, vegetables, boiled egg, fish.. or just plain with sauce.
You can mix the rice cakes with kimchi / gochujang sauce / sriracha / miso paste base sauce / tomato paste, or any other alternative you may like.
Instructions for cooking:
Put in warm water for 5 minutes then drain water
Boil water in a pan (Just enough so ingredients are cooked)
Add your sauce mix of choice and stir to mix (Balance sauce to water ratio as preferred)
Add your rice cakes (& other ingredients if needed) and fry for around 10 minutes until rice cakes are cooked/chewy. Enjoy.
Do not eat rice cakes them raw. Do not over cook so they don’t become too mushy.
Made in China – top rated brand.
Storage: store package room temperature or fridge. After opening keep tightly wrapped.
Delivery all over Lebanon
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Rice Cake Korean Style for Tteokbokki (500g) 
. Harakeh (verified owner) –
Djeylane –
Great
Radieh (verified owner) –
Anonymous (verified owner) –
Soha Daroub (verified owner) –
Made it with the gochujang sauce and it was min blowing delicious 😋