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rice cake korean
Rice Cake Korean Tteokbokki 100g (Korea) - Image 2
Tteokbokki
rice cake korean
Rice Cake Korean Tteokbokki 100g (Korea) - Image 2
Tteokbokki

Rice Cake Korean Tteokbokki 100g (Korea)

 

  • Made from glutinous rice flour, these stick-shaped rice cakes can be used to make Tteokbokki, one of the most popular Korean street foods in Korea.
  • GLUTEN FREE
  • Expiry 5/2026
  • Halal
  • Tteokbokki are irresistibly addictive chewy rice cakes, and can be paired with a sweet-spicy sauce, vegetables, boiled egg, fish.. or just plain with sauce.
  • You can mix the rice cakes with kimchi / gochujang sauce / sriracha / miso paste base sauce / tomato paste, or any other alternative you may like.
  • Instructions for cooking:
    1. Put in warm water for 5 minutes then drain water
    2. Boil water in a pan (Just enough so ingredients are cooked)
    3. Add your sauce mix of choice and stir to mix (Balance sauce to water ratio as preferred)
    4. Add your rice cakes (& other ingredients if needed) and fry for around 10 minutes until rice cakes are cooked/chewy. Enjoy.
  • Do not eat rice cakes them raw. Do not over cook so they don’t become too mushy.
  • Made in Korea
  • Storage: store package room temperature or fridge. After opening keep tightly wrapped.
  • Delivery all over Lebanon

$1.5

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