Name: Rice Cake Korean Tteokbokki 100g (Korea)
SKU: 15899
Availability: InStock

Rice Cake Korean Tteokbokki 100g (Korea)

$1.0

Made from glutinous rice flour, these stick-shaped rice cakes can be used to make Tteokbokki, one of the most popular Korean street foods in Korea.
GLUTEN FREE
Expiry 5/2026
Halal
Tteokbokki are irresistibly addictive chewy rice cakes, and can be paired with a sweet-spicy sauce, vegetables, boiled egg, fish.. or just plain with sauce.
You can mix the rice cakes with kimchi / gochujang sauce / sriracha / miso paste base sauce / tomato paste, or any other alternative you may like.
Instructions for cooking:
1. Put in warm water for 5 minutes then drain water
2. Boil water in a pan (Just enough so ingredients are cooked)
3. Add your sauce mix of choice and stir to mix (Balance sauce to water ratio as preferred)
4. Add your rice cakes (& other ingredients if needed) and fry for around 10 minutes until rice cakes are cooked/chewy. Enjoy.
Do not eat rice cakes them raw. Do not over cook so they don’t become too mushy.
Made in Korea
Storage: store package room temperature or fridge. After opening keep tightly wrapped.
Delivery all over Lebanon