Seaweed Archives - Sushiguide

Pack of 50 Nori High Quality Roasted Seaweed.
“Gold” Quality (First Harvest) Roasted and Crunchy.
Crunchy Nori used in high end restaurants (Not chewy or moist).
Keep tightly wrapped to maintain crunch
Shelf life: until expiry date (and around 3 months after opening if kept tightly closed)
Delivery all over Lebanon

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Wakame Salad Fresh Frozen (1kg)

All Products, Chinese/Vietnamese/Thai, Gathering | Party Selection, Seaweed, Sushi & Japanese, Sushiguide Favorites

Rated 4.93 out of 5

$14.5

High Quality Frozen Wakame Seaweed Salad. Fresh not dried.
Healthy seaweed great with salads or soups or by itself.
Weight: 1kg
Delivery within Beirut District.

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Dried Seaweed Kombu 100g-500g (Japan)

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Rated 3.00 out of 5

Size

Clear

Dried Seaweed Kombu
Dashi Kombu is a dried Japanese kelp used to make soup stocks.
Dashi soup stock is known for being salty and very flavorful.
It is most commonly used as bases for miso and udon soups.
Size: 100g or 500g
Delivery all over Lebanon

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Nori furikake 50g (Japan)

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$4.5

Nori Furikake Mix
Roasted sesame seeds, dried Nori and seaweed mix
Adds flavor to all rice and other asian dishes
Size: 50g
Delivery All over Lebanon

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-8%

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Furikake Nori (500g)

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Rated 4.00 out of 5

Nori Furikake Mix
Roasted sesame seeds, dried Nori and seaweed mix
Adds flavor to all rice and other asian dishes
Delivery All over Lebanon

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Wakame Dried (500g)

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$16.9

High Quality Dried Wakame Seaweed.
Soak in warm water for 3 minutes before eating.
Healthy seaweed great with salads or soups.
Weight: 500g
Delivery All Over Lebanon

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-13%

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Wakame Dried (100g)

All Products, Chinese/Vietnamese/Thai, Seaweed, Sushi & Japanese

High Quality Dried Wakame Seaweed.
Soak in warm water for 3 minutes before eating.
Healthy seaweed great with salads or soups.
Weight: 100g
Delivery All Over Lebanon

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Hijiki Dried Seaweed (80g)

All Products, Chinese/Vietnamese/Thai, Seaweed, Sushi & Japanese

$6.4

Hijiki (Sargassum fusiforme) is a marine algae and edible seaweed, harvested at low tide for a few months out of the year.
Hijiki has been a part of Japanese, Chinese, and Korean cuisine for centuries and is prized for its uniquely earthy flavor.
It has a savory, mushroom-like flavor that’s better described as earthy—less salt and more loamy minerality.
USE HIJIKI with mix of rice or noodles and sushi, or as toppings for a sweet salty flavor
Delivery all over Lebanon