Dashi refers to Japanese broth, used as the base of many dishes.

It is made using Japanese bonito and tuna, and a myriad of other ingredients which give it its unique flavor.

Size: 1kg (500g x 2)

Made in Japan

Preparation: Add 600ml of hot water to 4g of Dashi Powder

Tutorial video to make basic dashi: https://www.youtube.com/watch?v=QpJvdQXD92o

Delivery all over Lebanon