Salmon Scotland Fresh Fillet (Sushi Grade) 200g-1.5kg - Image 1
salmon cut
Grilled Salmon
Salmon Scotland Fresh Fillet (Sushi Grade) 200g-1.5kg
salmon cut
Grilled Salmon

Salmon Scotland Fresh Fillet (Sushi Grade) 200g-1.5kg

(16 customer reviews)
  • Fresh Salmon is Delivered within Beirut District
  • Scottish Grade A Fresh Salmon Fillet (regular with skin)
  • Ideal to make sushi rolls, chirashi/poke bowls, marinated salmon.. (you just remove skin and cut as you want)
  • Vacuum sealed high quality fresh fillet.
  • Chilled fresh fillet. Sushi Grade: Can be cut and eaten directly raw or cooked.
  • The package can be refrigerated up to 4 days fresh. Or frozen for 6 months.
  • Eat fresh raw within 2-3 days max from production date
  • You can also freeze one time and then eat raw once defrosted (within 6 months).
  • Keep it tightly wrapped for freshness.
  • Exact weight varies depending on each fillet cut (100g margin).

Price range: $8.5 through $59.9

Buy this product to earn up to 599 Points.
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Customer Reviews

16 reviews for Salmon Scotland Fresh Fillet (Sushi Grade) 200g-1.5kg

  1. Verified owner Wael F. (verified owner) –

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  2. Verified owner Rima L. (verified owner) –

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  3. Verified owner Rajiha Bouharb (verified owner) –

    Tastyyy

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  4. Verified owner Wael F. (verified owner) –

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  5. Verified owner Anonymous (verified owner) –

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  6. Verified owner Mohamad HousseinouVitch (verified owner) –

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  7. Verified owner Wael F. (verified owner) –

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  8. Verified owner Tony Dergham (verified owner) –

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  9. Verified owner Sahar Abdallah (verified owner) –

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  10. Verified owner Nabil (verified owner) –

    Amazing quality, very fresh

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  11. Verified owner Nathalie (verified owner) –

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  12. Verified owner Jannat Hojeij (verified owner) –

    I love it

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  13. Verified owner Hania Hammoud (verified owner) –

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  14. Verified owner Marwa Ismail (verified owner) –

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  15. Verified owner Jihane T. (verified owner) –

    Heavenly taste

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  16. Verified owner Lara Amro (verified owner) –

    EXTREMELY yummy and fresh!

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