Wheat Cake Dumpling Wonton Wrapper (Japan) 140g

$4.3

  • Frozen wheat cake dumpling wonton wrapper
  •  Authentic wheat cake wraps for homemade dumplings.
  • Weight: 140g
  • Size 8.5 cm
  • Made in Japan
  • Made from wheat flour starch, water.
  • Each Pack contains 30 pieces
  • Delivery within Beirut District

Item delivered in Beirut

(7 customer reviews)
Buy this product to earn 43 Points.

Additional information

Type

Wonton (square), Gyoza (round)

Delivery & Returns

Next Day Delivery: Next Day Delivery in Beirut (Dawra to Airport Road). Outside Beirut 3-5 days. We deliver most products all over Lebanon, except frozen items and fresh fish in Beirut only (Dawra to Airport Road). Each product description indicates if it delivers in Beirut or all over Lebanon. Delivery is usually between 12pm-6pm in Beirut, and during working hours outside Beirut. The delivery company will contact you to coordinate delivering. Add any delivery notes at the cart page while checking out. Payment is cash on delivery in USD or LBP daily rate.

Free Returns/exchange: you can return or exchange any product you buy unopened in the same condition you received it for a full refund within 3 days from the date it was received (except fresh fish and frozen items for product sensitivity). We cover the full delivery charge for any product’s mistake from our end.

7 reviews for Wheat Cake Dumpling Wonton Wrapper (Japan) 140g

  1. Anonymous (verified owner) –

    • Sushiguidelb (store manager) –

      Hello, yes the dumplings wrappers standard size is usually around 9cm, small as illustrated in pictures for a dumpling wrap. If you want bigger wraps the spring roll wraps are around 15cm check them as well. In case you want to return one of your items send us a whatsapp message

  2. Soha Daroub (verified owner) –

    Loved every bite, they are easy to use

  3. Soha Daroub (verified owner) –

  4. Pia (verified owner) –

    It’s so small, it was unexpected

  5. Nelly F. (verified owner) –

  6. Aya M. (verified owner) –

    I love it, the round shape is easier to form into a wanton in my opinion
    The dough is very light as well, I’ve tried steaming, boiling, and even frying them.
    Highly recommended

  7. Anonymous (verified owner) –

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