$16.0Original price was: $16.0.$12.5Current price is: $12.5.
Made from glutinous rice flour, these stick-shaped rice cakes can be used to make Tteokbokki, one of the most popular Korean street foods in Korea.
Size: 500g
Tteokbokki are irresistibly addictive chewy rice cakes, and can be paired with a sweet-spicy sauce, vegetables, boiled egg, fish.. or just plain with sauce.
You can mix the rice cakes with gochujang / kimchi / sriracha / tomato paste, or any other alternative you may like. Add toppings like cheese, veggies..
Instructions for cooking:
Put in warm water for 5 minutes then drain water
Boil water in a pan (Just enough so ingredients are cooked)
Add your sauce mix of choice and stir to mix (Balance sauce to water ratio as preferred)
Add your rice cakes (& other ingredients if needed) and fry for around 10 minutes until rice cakes are cooked/chewy. Enjoy.
Do not eat rice cakes them raw. Do not over cook so they don’t become too mushy.
Storage: store package room temperature. After opening keep tightly wrapped in fridge.
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. Harakeh (verified owner) –
Djeylane –
Great
Radieh (verified owner) –
Anonymous (verified owner) –
Soha Daroub (verified owner) –
Made it with the gochujang sauce and it was min blowing delicious 😋